Stunning rosé colour, full of sun, gleaming, luminous and limpid. Fine foam and bubbles, well coloured and exuberant. The bouquet is a symphony of fresh red berries that awaken the senses. A fruity gourmandise, each bubble is a different berry that bursts on the palate like a subtle musical note, here a cherry, there a strawberry, a red currant, then a raspberry, a blackberry, a gooseberry, a blueberry and so on…The pleasure just goes on and on. This champagne is like a perfumed kiss that makes you want to toast happiness, life and love.

Serve this Champagne on its own as an aperitif, decorating the glass like for a fruit cocktail, but it will suit any kind of fantasy.

100% Pinot Noir

• Alcoholic fermentation at 16°C and malolactic fermentation at 18°C in stainless steel temperature-controlled vats.
• Ageing of 30 months minimum.
• EXTRA BRUT DOSAGE at 5 gr/l with a «liqueur d’expédition» coming from finished bottles of Champagne.