Deep red colour with ruby highlights. Aromas of blackberries and pepper with notes of cherries. A great fullness in the mouth with a mixture of red fruits, spices, sweet tannins and a harmonious finish.
You can't miss if you do the classic steak dinner pairing with this wine. However, if you want to experiment and there's cheese involved, make it a Gruyere. Also, any mushroom dish works beautifully with this wine.
RESIDUAL SUGAR: 2,7
TOTAL ACIDITY: 5,63