With a majority of Mourvèdre, this wine has a  complex, almost animal aroma of stewed fruit, leather, roast coffee and mixed spice. The palate is an interesting combination of dark fruits, spicy tannins and an earthy minerality. A wine-lovers wine. Ageing potential 8-10 years. We suggest duck breast in a wine and chocolate sauce.

75% Mourvèdre, 20% Syrah, 5% Grenache noir

13.4% alc/vol
pH 3.76
Acidity Total 3.49
Residual Sugar <0.4 g/L
SO2 total 43mg/L