This exceptional value shows an intense ruby colour with a fruity nose - predominantly fresh red fruits, forest fruit jam, spices and toasted notes. On the palate, it is fruity, smooth, elegant and well integrated. Ideal to consume with soft cheeses (one of the rare reds to do so), delicate fish, white and red meats based on Mediterranean, Chinese, Indian and African Cuisine.
50% Tinta-Roriz; 30% Alfrocheiro; 20% Touriga-Nacional
13% alc/vol
Acidity: 5,6 g/L
pH: 3,60
Residual sugar: 9,0 g/L
