Beautiful dark garnet colour. Fruity, vanilla, spicy and peppery on the nose. On the palate, a supple attack with a pleasant fruity development of black fruits supported by good crunchy and salivating tannins.

Pair this beauty with duck breast with ceps, wild boar stew with genevièvre berries, wild roe venison in red wine sauce.

Average age of vines: 40-50 years

65% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot

Named one of the top St-Estèphe wines by Decanter (2014)