Clear, bright ruby red, tending to garnet with aging.  A balanced fruity and acidic, tannic, medium in body and texture, round & pleasant. A favourite “Weekday Wine”, you can enjoy it with Tuscan starters, risotto, pasta with tomato-based sauces, meat, mushrooms, excellent with roast beef and pork white meat and an absolute must with pizza!

90% Sangiovese (red blend)

Alc/vol: 12,5
Sugar: 3-4%
Total acidity: 5,3 - 5,6%