“An understated Vino Nobile with discreet minerals, spiced plums, cumin and tarry savoriness that needs some time to pull together and open up further. Quite nicely chewy and tight, with a full-bodied palate and a clean, mineral finish...”
Vino Nobile's ageing potential spans decades. If you plan on cellaring this vintage, the optimum maturation period recommended varies but is generally from the fifth to the eighth year after harvest.
Drinking it now makes it one of the pizza-friendliest wines, however, as it ages, its pairing potential moves toward more substantive proteins like beef briskets and grilled winter vegetables.
85% Sangiovese Prugnolo Gentile, 15% blend of Colorino, Canaiolo and Mammolo