Ruby red color medium intensity, by the nose it shows a deep sensation of small black fruits with notes of wild blackberry and blueberry. It has a medium body, it’s enveloping and the pleasant softness is well balanced by the typical acidity of Sangiovese. Silky tannins are very well integrated. Nice sensations of ripe fruit and slight memories of wet soil. 

Sangiovese and Merlot

Food pairings: In combination chicken or young/medium aged cheeses, but even on its own as an aperitif.