Organic wine boasting bright red colour with purple hues. Enticing aromas of red fruit, cherries and plum. Medium bodied with a velvety texture and a long, persistent finish, revealing its full potential.

Pair with big, bold, full-flavoured foods like steak or burger with blue cheese butter, creamy mushroom sides or main dishes and the like. When pairing with cheese, go bold and pungent (see earlier reference to blue cheese). 

A fan favourite!

RESIDUAL SUGAR: 2,51
TOTAL ACIDITY: 5,61
PH: 3,76
ALCOHOL: 14,2

Scores for Previous Vintages

94pts Ultimate Wine Challenge (2016)
90pts James Suckling (2017)
90pts James Suckling (2018)