Red intense, bright ruby colour. Ethereal on the nose, with notes of raspberry, blackberry and spices. On the palate, it is silky, balanced, harmonious and persistent. Excellent with stews, braised meats and wild boar.

Nebbiolo 50%, Merlot 35%, Albarossa 10%, Cabernet 5%.

Serve at 18ºC. Alc/Vol 14%.